Episode 004 | Eat all the things
Welcome to episode 4 of The Talking Place! It’s all about Thanksgiving this week and it’s going to be just as tasty as you’re expecting. We’re going over the entire meal – starters, entrees, sides, desserts, everything – and we’re not apologizing for making you hungry. We also talk about our traditions, things we’re always cooking or eating every year, it’s just a packed episode full of Thanksgivingness.
Joining me is Beardy McWhiskey and DeviousMrMatt once again. They joined me in episode 2 where we talked all about smoking meats, so be sure to check that out if you haven’t! I love talking food with these two because there’s a ton of experience between them when it comes to feeding their families or others. So it’s much appreciated them joining me once again.
I hope you enjoy the fourth episode of The Talking Place! Have a happy Thanksgiving!
Links and Info Discussed
- Beardy’s Pie Bird he discussed
- Sweet Potato Gratin recipe – The Man, The Chef, The Dad
- Matt’s favorite rolls from Target (lol)
- ACE Pumpkin Cider that Beardy talked about
- Beardy’s Twitter – @BeardyMcWhiskey
- Matt’s Twitter – @DeviousMrMatt
- Twitter for Matt’s podcast – @BadFodderFigure
- Here are the Bad Fodder Figures on Podbean
- They can also be found anywhere else you may download podcasts!
Contact The Talking Place
If you’d like to contact the show, say hi, all that jazz, you can do so below!
Twitter – @TheTalkingPlace
Email – TalkingPlacePod@gmail.com
If you’re looking to join me for an episode, don’t be shy and email me at the above address and we’ll chat!
Where to Subscribe/Download The Talking Place
You can find The Talking Place wherever you listen to podcasts! And if it’s not there, I’ll do my best to get it there!
