Tag: cookies

Christmas Spritz Cookie Lollapalooza

Christmas Spritz Cookie Lollapalooza

If there’s one thing you gotta love about Christmas time, it’s the joy you get to share with loved ones. Nah, who am I kidding, it’s the cookies. You love the cookies. It’s ok, don’t be ashamed, you could admit it. Trust me, you will …Read More….

Italian Tricolor Rainbow Cookies (Neapolitan Seven Layer Cookies)

Italian Tricolor Rainbow Cookies (Neapolitan Seven Layer Cookies)

Mama Said Knock You Out Happy mother’s day! Wait, what? I’m early?! Whoa, that’s a first! But it’s for good reason. A couple of months ago, Wilton asked if I had anything inspirational to share about my mom. Without even thinking about it, about a …Read More….

Happy New Year!

Happy New Year!

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Haaaaaaaaaaaaapppppyyy Neeeeeeeeeew Yeeeeeeeeeear!

Hey, we’re more than a week into it, but so what?! It’s still exciting!

Wow, I’ve gone a whole year without posting something! (Haha, I love that joke. Never gets old.) Seriously, I keep going these long stints without updating this bad boy and I promise I feel really bad about it. With a new year here and all the resolution hype surrounding the first few weeks, I’d be lying if I told you I didn’t make a resolution to blog more. I know I’m so predictable, but dammit, I have a better chance at keeping that than I do the usual eat better/get fit nonsense. Which I also made a resolution for but that’s not the point!

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Point is, I have this blog and I’ve hardly been using it lately. With so many unused categories and sections, I feel like this place is the Beast’s castle and all those neglected topics are in the West Wing. Things have to change!

But that’s for the near future. Right now I figured I’d get you guys up to date with things. But where to start..? I mean, there’s a buttload of stuff that’s been going on lately. Quite a few things I need to document here but that annoying time thing keeps rushing by and giving me the finger. So to get it out there and out of the way, let’s get this post going! We’re doing my favorite – “rapid fire” bullet style updates! Been a while since we’ve done a Humpday Update (was the last one really in July?! I’m such a terrible blogger) so let’s go. Note, I’m going to be starting from around Christmas time. I think there’s enough that happened between then and now to fill up a post and get my writing juices going again. Sooooooooooo here we go, in semi-chronological order:

  • We finally cut the cord! That’s right, no more cable/satellite/whatever you call it. It’s been a long time coming, let me tell you. That $200 bill after internet, cable, and the phone that no one uses was hurting. I’ve always been the type to actually enjoy the existence of commercials, I don’t know, they just gave me a sense of comfort, it’s weird. And the wife and I always enjoyed just turning the tv on and it just being there. But enough was enough! We knew it wasn’t worth the cost so we are now a streaming only household. To be honest, I haven’t missed it once! I’d get into the shows we’re watching, but I’ll save that for another post.
  • Because we ditched it, we had to update our hardware. So we went out and bought a few 4K smart tvs!

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  • Hahaha, yeah freaking right. I have no idea who those people are. Those curved ones I’ve seen in stores are sweet though, have you seen them? No, we didn’t get any new tvs, but we did get 2 Amazon Fire TV Sticks. It’s a pretty sweet device and recommended if you’re looking to go the same route. We bought a Chromecast on Black Friday but wound up returning it in exchange for the 2nd Fire Stick. We just enjoyed the UI and the remote more.
  • What? You want an unboxing with angry, upset, and crying kids in the background? Oooooook, but only since you asked! (I’ve been unboxing with the DSLR and I had no idea it was going to pick up those noises from the complete opposite side of the house like that!)

  • Even without cable, I still haven’t watched Guardians of the Galaxy. And it’s been on my shelf for weeks. I’m ashamed, truly I am.
  • A few days before Christmas, the wife and I celebrated our dating anniversary! 11 whole years together and every day still feels like the first. We’ve shared a lot together over the years and I can’t wait to continue sharing this life with her.

A photo posted by Los (@the1llusiveman) on

  • Ours decided to die a few weeks before, and it was a good 5 or 6 years old so I’m surprised it lasted that long. At first it was something we wanted to get so our Christmas guests had quick coffee at their disposal, but a few hours after the fact she said “Hey! Happy anniversary!” Ha, she’s so thoughtful, but I’m not complaining!

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  • I really like the convenience of Keurigs. I’ve been a fan for a while, and even though I love me my simple french press, I’m a sucker for popping a k-cup in there and pressing a button. Speaking of which, these 2.0’s are freaking sweet! – touch screens, ability to make a carafe, option to brew strong – they’re worth the upgrade. Especially during a good sale like we got it.

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  • The Christmas craziness went as fast as it came. The house is finally dechristmasfied and it feels good to put all the clutter away. I felt like I wasn’t ready for it. Too much going on. Too much at once, you know? Haha, like I didn’t know December was coming months in advance. But still! It catches you off guard. Next year I really want to tackle the holidays. I want to be ready for them so I could enjoy it without having to rush through days trying to get stuff up and ready. That means I’m going to be like retail stores and put up my tree before Halloween is over. That’s it, I decided, it’s happening.
  • 90% of Christmas Eve was spent in the kitchen for me. And not even for food. I was making desserts! The wife and her mom took care of all the main dishes like they always do. So I took care of the dessert. I made a mocha cheesecake, my semi-famous chocolate chip cookies, and a tiramisu. Then at around 11pm – about an hour and a half before I started to wrap my gifts – I was rolling out dough for cinnamon rolls. Cinnamon rolls that didn’t even get baked till Christmas afternoon! I tried starting a tradition last year to have cinnamon rolls ready for breakfast but that didn’t happen. At least they were made so that’s good. Real good, actually. I could eat a cinnamon roll a day if I knew I wouldn’t freaking die. BTW, sorry, no pictures of anything. I chose to not be that guy and just try to enjoy what I was doing and what I was doing it for. Oh, and I was so busy I didn’t even think about it.
  • All that time on my feet and I was rocking these! What? I never told you I’m a sucker for toe socks? C’mon, don’t look at me like that. I’m a dude food blogger, there aren’t many more dark caves I can venture into.

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  • I usually make a platter of like 5 different cookies for Christmas but was lucky to get one batch done. Telling you – no time.
  • And the tiramisu? I need to make it again to redeem myself. My goodness, please, whatever you do, remember it’s not a good idea to soak the lady fingers in coffee and liqueur then give them a second coat with a brush. It was less tiramisu and more distant step child of a custard who married a tres leches cake drunk off coffee liqueur. The wife cried for days, it was terrible. I’ll make it again and I’ll put it on here, how about that?
  • Oh, and I tried to make mashed potatoes. But I don’t really want to relive that.

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  • Ok, fine. Long story short, my mashed potatoes I was making weren’t to my standards. I’m serious about my mash, son. So I started to peel a potato to make some more. And on that first potato I managed to go a little too hard and far with the peeler and sliced off a good tip of my finger (just the tip). There was blood for hours, everyone was laughing at my luck, and all I could say is they’re lucky it wasn’t the initial batch of mash (that we wound up eating with no problem, of course) because I never found the tip of my finger. You’re welcome :D.

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  • My injury didn’t stop the kids from having an awesome Christmas though. And that they did! With gifts coming from multiple relatives and then the ones from us and of course Santa, I think they’re both set for a while.

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  • I’m set too! The wife got me an awesome looking cross that shares a chain with a dog tag that has all the important dates in my life engraved on it. Absolutely love it, especially since it replaced an old one that was on its last leg.

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  • Then a few days after Christmas, my mom got me a new laptop! No more 6 year old hunk of machinery that couldn’t be opened past a certain point and burned my thighs from overheating after 5 minutes of use!

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I got this spiffy and sexy 13 inch HP Pavilion x360! A 2-in-1 hybrid that’s a laptop and a tablet!

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The screen rotates all the way back and it is freaking SWEET!

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This is tent mode. Tablet mode goes completely back. Anything besides laptop mode disables the keyboard. I’m in love, can you tell?

 

I don’t know what’s so bad about Windows 8.1 that everyone keeps complaining, but I don’t have any issues with it! Maybe it’s me coming from Windows Vista, but still, I’m loving the touch controls and loving the functionality of it all. Can’t wait to put it to use!

  • One thing I totally and utterly regret about all of Christmas time, is that aside from the Fire Stick which was before the chaos, I didn’t unbox a single thing! The Keurig, the laptop, Seb’s insane stack of Skylanders and Disney Infinity figures. Not. One. Unboxing. And that sucks! Those are a lot of memories that can’t be relived. If only the wife agreed to holding the camera instead of looking at me like I was speaking Russian whenever I asked her to.

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  • Between Christmas day which was a Thursday, and Sunday the 28th, we had a total of 16 people in our house at any given time. Parents, siblings, cousins, it was a madhouse! Kids going crazy, shoes covering the entire floor of the foyer, the wife in a corner breathing into a paper bag, it was good times. But the main reason for the gathering wasn’t the holiday, it was Lucas’ Christening!
Lucas and his Godmother, Jennie
Lucas and his Godmother, Jennie
  • That Saturday, we decided to not wait till he was 3 like we did with Seb, and we had Lucas baptized. Apparently, there’s no middle ground with age because Lucas was quite the character in church. Let’s just say everyone who attended knew his name by the end of it. The Priest was good hearted and didn’t seem to get annoyed, which was great. But if the whole reason for going wasn’t to get Lucas baptized then we would’ve left like 5 minutes into it. He was being so Lucas, making noises and getting mad because he had shoes on and couldn’t walk around. Which made it all the more hilarious when he finally got the water poured on him and mysteriously became quiet and tolerable. Like the evil was flushed out of him, it was great. Anyway, we’re glad we were able to get it done. It’s an important milestone in this family.
  • For lunch that day, my mom took care of the food. She was adamant on having a Fiesta and getting Chipotle to cater. It turned out to be an amazing idea because it was all pretty awesome! Chipotle does not hold anything back when they cater for you.

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We had everything we would ever need as far as utensils and stuff, and there was soooooo much food! Tacos, tortillas, rice, pork, steak, condiments. And chips. Chips eeeeeeeeeverywhere for daaaaaaays!

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It was an awesome set up and a great time having everyone there enjoying a meal on an already memorable day.

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I feel bad for my wife’s mom though who had to drive back to Florida earlier that day because she started getting the kid flu the previous night and didn’t want to drive with it worse the next day. Which it did get worse, as the kid flu does.

  • It’s a shame too. She missed me saving Lucas’ life and in the process, shattering my knee. Ooooh, I didn’t mention that? Well, allow me.. a bunch of us were upstairs in the loft playing board games and video games, chatting and whatnot. And Seb decides he wants to show one of his cousins something downstairs. So he opens the gate and starts to go down. All of a sudden Lucas decides he wants to try and go downstairs too…. I had my back turned and heard screaming from the wife. It was a scary moment, especially when I realized I was the closest one to the stairs. They said I moved so quick it was like I apparated! In my head though it was all in slow motion. He was right on the edge of the step looking down and I was doing the action hero shot – running in slow motion, with my arm extended, my lips mouthing the word “Noooooooooooo” really slow and dramatic like – It was a tense moment. So at the last possible second I did a sitting baseball slide. I wrapped my arm around Lucas and he was safe! But.. At the same time, my knee rammed into the corner of the wall.

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You know how sometimes you get hurt, but you don’t feel it because the adrenalin running through your body doesn’t let you feel pain? Well yeah, none of that shit happened here. My brain said, “pfft! Adrenalin? What was.. oh yeah! I’m supposed to be pumping you full of that stuff, huh? MY BAD!” So my knee hit the wall and I felt it immediately. All I could do was hold on to Lucas as I fell back completely, and in the process, banged my head on the book shelf. As if I wasn’t in enough pain, right?! As I lay there – semi-unconscious, pain coursing through my knee swearing it’s broken in 5 places, Lucas in my arm smacking the back of my head, and a room full of my closest family can do nothing but laugh hysterically along with my wife who was trying her hardest to not pee herself – I block it all out and think that’s it, I’m done. My dreams of becoming a professional swing dancer once the kids move out are over. On the bright side though, I can finally have a reason for walking around with a limp and a cane and acting like Dr. House. After a few minutes of wallowing and cursing like a sailor I sit up and look at the huge bruise and my swollen knee. The wife gets me an ice pack, my older sister takes pictures of me while she’s still laughing as if I’m some road side attraction, my younger sister sits beside me and pats me on the back like twice, and all I can do is lay there. I’m eventually forced to move and walk it off, and after a few days it gets better, but I still can’t kneel without it hurting. So if you’re keeping tally, I almost sliced off my finger and crippled my knee all in one weekend. I almost asked “what’s next?!” but I didn’t want to tempt whoever I obviously pissed off. At least Lucas is ok! That’s really what matters.

  • So the weekend came to an end and everyone went to their homes. With the wife still on vacation for a few more days we decided to do what we’ve been wanting to do for months now – go to Disney! What?! It’s been a while. We do it for the kids, really, so don’t blame us.
  • I chose to make the drive on New Year’s day. So we spent New Year’s eve the same way we always do – in our bed watching the ball drop in Times Square. We’re simple folk over here. Not the partying, drinking, horn blowing type. We like to sit back, relax, and wonder who in the hell are all these celebrities and pop artists that are big now. Seriously, freaking kids today have no idea how cheated they are these days compared to us. But I digress. We went to bed a little after 12 to wake up at 3am to drive down to Florida. As long as I got music to sing to and snacks to chew on I am good to go.

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  • Disney is still Disney. I’ll say it a million times – the only thing I miss about living in Florida is the ability to go to the theme parks at a moment’s notice. Those were the days, let me tell ya. “Want to go to Disney for a few hours? …. Sure!”

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Maybe one day we’ll go back for good. But for now, we have to make that drive. Of course, Seb is excited and couldn’t contain himself, and Lucas was happy to jump behind the wheel again.

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We wanted to spend the whole day there but they closed at 1am like the psychos they are and we were crazy tired.

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So we lasted till night broke and I was able to take some pictures of the castle all lit up. They started taking the lights down off the back so I’m glad we caught it before they were all taken down.

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Speaking of pictures, guess who forgot his DSLR in North Carolina. YUP! This guy! And it was funny because I totally forgot to bring the camera to Lucas’ baptism too. And by funny, I mean the complete and total opposite of funny. Oh man, I was so mad.

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It hit me when we were close to South Carolina. So from there to about Jacksonville I was kicking myself in the ass. I was lucky my mom just bought herself the same exact camera on Black Friday, so I was able to borrow hers for the day. But still though, so freaking mad. You don’t forget your camera to 2 big family events! It’s like I’m not even trying.

  • Anyway, when I got to the spiffy new laptop and popped the memory card in it – because you know, it has a memory card reader built in and I don’t have to carry around a stupid dongle anymore – I discovered something.

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I must have clicked something different when I was setting up my Google account, because thanks to the awesomeness that is Google+’s Photos back-up feature, whatever pictures I put on my hard drive get auto awesomed!

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So instead of regular ol’ pictures, I get sweet, motion filled gifs! And seriously, who doesn’t love gifs?!

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You guys are in trouble now, let me tell you! Because now that I know how to get these gifs on my posts, you’re going to be seeing a lot more of them in the future!

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  • No lie, the discovery kind of bummed me out. It reminded me of G+ and how heavy I used to be into it. If you didn’t know, I used to be the biggest advocate of G+ among my friends, but I just didn’t have time to keep up with it. Way too many people to follow and it became a job. I still say it’s the best social network out there, and one day I know I’ll go back to it. Just not now.
  • Ahhh, anyway. We spent the day in Disney with my sister and her Hawaiian boyfriend, Walter!

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This is Hector…

Well, Walter. I call him Hector. Why? Because when I first learned his name I had forgotten it shortly after and accidentally called him Hector when talking to my wife. And from there it just stuck. Makes sense too because sometimes he’s being serious and other times he’s being.. Hector. So it’s like Walter is his serious side and Hector is his crazier personality. I’m proud to say I had the whole family calling him Hector by the time Christmas weekend was over. It’s an accomplishment, what can I say? Haha! He’s a cool cat, though. Funny, charming, Hawaiian.. Did I mention he’s Hawaiian? I’ve never known anyone from Hawaii so I asked him some stupid questions like if they use gasoline over there, which led to the next question that was if they even have cars. His response? “No, a lot of people don’t know this, but we actually have dragons. They sleep in the volcanoes.” Hahaha, freaking Hector, I’m telling ya! Dude’s a trip.

  • My sister wanted to eat in a restaurant in Disney called Be Our Guest. It’s fairly new since it’s in the new Fantasyland that was recently added to the Magic Kingdom. There was a 45 minute wait to get in for lunch. I’m sorry, I don’t think you heard me. I said there was a 45 minute wait for lunch. It’s seriously not a big deal because that place gets PACKED and we probably got off lucky with the wait.

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Like I did, you’re probably wondering what’s the big deal. Well, like everything else Disney does, this place caters to your childhood memories.

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Those giant windows? You can’t see it, but they’re looking out into a snowy forest. Snow flakes are falling via Disney magic and everything. Amazing touch.

The theme, of course, is Beauty & the Beast. So you’re in the Beast’s castle where you can choose to eat in the 2 story Grand Ballroom (pictured above), the Rose Gallery, or where we chose, the West Wing!

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Yes, it was that dark in there.

If you’re a fan of the film, I would highly recommend checking it out. As you can probably tell from the menu, lunch is a lot more laid back. You order yourself via touchscreen kiosks when you walk in, and they bring your food to your table that you also have to find yourself. The wife and I split the turkey and roast beef sandwiches, and let me tell you, they were both pretty freaking good.

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I thought you go to a place like this in the theme park and pay for the atmosphere. But those sandwiches were good enough to make me forget that thought. I can only imagine how crazy dinner gets with the food and service. My sister told me it’s totally different than lunch in a bunch of ways, so yeah, I would not mind going back to try it out. Especially the grey stuff! They have it there and I heard it’s delicious!

  • Writing all that up about that restaurant kinda made me wish I lived in Orlando again so I could drag the family to all these decked out theme park restaurants and review them. Because I totally would.
  • Lastly (finally, I know!), remember I said the only thing I miss about Florida are the theme parks? If there was one thing that I will never miss about Florida, it’s the damn heat. January. It’s freaking January, and this is the day’s forecast.

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Florida weather and I have never gotten along. And it’s mainly because the state doesn’t believe in this mystical time frame the rest of the country calls winter. If Florida had an actual winter and not just 2-3 weeks out of the year where the temps get all the way down to the 40’s when the sun wasn’t out, then I’d totally be able to stand the sweltering hell-like heat of the summer.

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But nope. No such thing as winter in Florida. Just light summer, actual summer, leave-the-house-only-if-you-like-turning-into-dust summer, and kinda-sorta fall.

And that be that! I know, I talk like a teenage girl the week before prom but it’s not my fault! It’s been a long time since I had a proper update like this. Not to mention it’s just after the busiest few weeks I remember having for a long time. I had a lot to say and you know what? I don’t feel bad about saying it all! I think it’s because there’ll probably be like 3 people who actually make it this far in the post. But if you did.. Thanks!!

It’s a new year. Here’s to hoping it’s better than last year for everyone. Thanks for all the support I received in 2014!! There is a good handful of you who are always here checking out what I post and commenting and just being all around cool people. You know who you are and I hope you all know it’s greatly appreciated. I hope I’m able to make 2015 even better around these parts.

But until then… HAPPY NEW YEAR!

Jamberry Santa Suit Cookies

Jamberry Santa Suit Cookies

Jacks Obsession The day has finally come! I feel like I’ve been holding this secret in forever. A few weeks ago, the Wilton Treat Team was asked if we’d like to do a Secret Santa cookie swap amongst each other. With me never taking part …Read More….

Pumpkin Spiced Bone Cookies

Pumpkin Spiced Bone Cookies

This Is Halloween Halloween! Seven hells, it’s already Halloween.. Do you remember last Halloween? I do. Like it was yesterday! But we mustn’t complain about how time is flying or we’ll find ourselves in 2015 before we finish the rant. Instead, let’s talk Halloween! Who …Read More….

Bacon Chocolate Chip Sandwich Cookies with Maple Buttercream Frosting

Bacon Chocolate Chip Sandwich Cookies with Maple Buttercream Frosting

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Hellooooooooooooooooooooooooooooo! I haven’t seen you guys since National S’mores Day! That was like 3 weeks ago right? I’m terrible at math, let me see how ma… whoa! That was almost 2 months ago!?

How’s it going! What’s happenin’!? How’s the weather??

Ok, fine, I’ll cut the chit-chat. I’m sorry, ok! It’s not my fault I’ve been away so long. It’s what happens when I give myself projects on other sites. Speaking of which, not to drop a cheap plug, but if you’re into gaming and were/currently enjoying Disney Infinity 2.0, I wrote up a ton of content featuring the original game along with a bunch of unboxing videos and posts for 2.0. So go check it out if you’re interested! I’ll do a Humpday Gaming Update next week to bring you up to date.

Of course, no matter what you may think, I haven’t forgotten about you guys here! I feel so bad, honestly. It’s like I invited you to a S’mores party, dropped the goods, walked out, locked the door behind me, and left you to fend for yourself for 2 months. Geeze, I’m such a terrible, horrible person. Maybe I should just quit…

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…Or try to make it up to you?

I know, it’s so cliché – the man messing up and doing you wrong then coming back asking for forgiveness by bringing you flowers and hugs and bacon chocolate chip cookie sandwiches filled with maple buttercream frosting.

Ahhhhh…. I guess you’re right. I haven’t been gone that long. And sure, you can have a cookie!

Why? Because it’s National Cookie Month!! Yes! All month long you can have as many cookies as you want because it’s considered patriotic or something. So do it for your country.

I figured I left you guys for.. what was it? Like 2 weeks, right? Haha. I left you guys here after a few Wilton posts for National S’mores Day. So why not come back to another Wilton post to kick off National Cookie Month!?

I used Wilton’s Whoopie Pie Pan to make the cookies. Which I loved and would totally do again. It was great not having to worry about getting a uniform shape when making a cookie, especially if it’s for cookie sandwiches. You want them to be perfect and uniform.

Sucks I wasn’t able to grab this Harvest Whoopie Pie Pan because it would’ve been freaking SWEET for these!

I also used Wilton’s recipe for Maple Buttercream Icing, which I admit I had my doubts on but it turned out great.

Bacon Chocolate Chip Cookies

1 cup – Bacon Grease, solidified
1/2 cup – Sugar
1/4 cup – Brown Sugar
2 each – Eggs
1 teaspoon – Vanilla Extract
2 1/2 cups – Flour
1 teaspoon – Baking Soda
2 packages – Chocolate Chips
1 package – Bacon, cooked and crumbled

Maple Buttercream Frosting       (adapted from Wilton)

4 cups – Powdered Sugar, sifted
6 tablespoons – Butter
2-3 tablespoons – Half & Half
2 tablespoons – Maple Syrup

Notes

  • I used my favorite cookie recipe with a few of the best modifications I’ve ever tried.
  • You’ll want to make the bacon and save the grease ahead of time. Just so you can put it in the fridge until it hardens up since it’s going to be replacing the butter.
  • Since I’m using bacon grease, I didn’t use any salt in the recipe.
  • When I did this, I made candied bacon. Even though it seemed like a good idea, I wouldn’t use it again. The candied bacon not only masked the bits of bacon in the cookie by making them more sweet than salty, it also didn’t produce the bacon grease I needed.
  • So yeah, I had to go and make more bacon! Can you imagine how terrible that was? I know you’re feeling so bad for me right now.
  • The Maple Buttercream from Wilton is slightly adapted because I didn’t have maple flavoring, but I did have 100% maple syrup. I also used whole milk instead of half & half since I also did not have it handy. Came out really good, but I’m sure if you used the flavoring it would’ve been a much stronger maple flavor.

Ok, enough! Let’s get our bacon on.

  • Before we start on the cookies, you’ll want to make your bacon. So heat the oven to 400 and lay your bacon in a single layer on a sheet pan. When the oven is heated, put the pan in there for about 15 minutes, but check it maybe at about 10 minutes just in case. It’s bacon, you’ll know when it’s ready.

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  • When the bacon comes out, set it aside to drain off and crumble it up when it cools. Then once the pan cools, pour the grease into a container and put it in the fridge until it feels like butter. Once it reaches that consistency, get a knife and spread it on some toast. Haha, no, I’m just kidding. Don’t do that…. without telling me about it immediately.
  • Set your oven to 375 because now we’re making the cookies. I prefer a light and airy cookie, so creaming the butter and sugar is key. Go ahead and cream the bacon grease and sugars for a few minutes till it’s fluffy looking. Yeeeesssss, cream the bacon grease with the sugar.

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Sorry, just wanted to say it again.

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  • Then start adding the eggs one at a time as well as the vanilla. Mix together your dry ingredients – flour and baking soda – and incorporate it in about 3 batches. Once you got the dough, pour the most amazing looking bowl I’ve ever seen into it.

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I think if I put this bowl out to give to Trick or Treaters we’d be the best house on the block in a 2 mile radius. Anyway, mix until it’s incorporated.

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  • Get your whoopie pie pan and spray it. Then add about a tablespoon of dough to each cavity.

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  • Pop it in the oven for 9-11 minutes, and you should get these.

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Now if you’re feeling lazy, you could just stop here. Seriously, bacon and chocolate? These cookies are pretty freaking tasty.

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But we can’t be lazy when it comes to buttercream. Plus we’re right here! So close I can taste them!

  • Take them out of the pan and let them cool. While that’s happening, let’s make the good stuff.

Buttercream is terrible. I can’t stand the stuff. It’s just so sweet and addicting, it’s almost evil. If I knew I would live afterwards, I would try to consume all the buttercream in the world just to save humanity from it’s controlling grasp. And this has maple in it?! As if it wasn’t already enough!

  • This is simple. Just sift the sugar right into the mixing bowl, add everything else, and mix until it comes together.

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I’d use the least amount of half & half or whatever you’re using, just to see where it goes. Once done, I like to refrigerate it just so it can get nice and stiff before piping.

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  • Once the cookies are cool and the buttercream has been made, just throw it in a bag and pipe away. You can put as little or as much as you want, I’m not going to be a buttercream nazi about it.

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After that, you are done! The bacon, the cookie, the chocolate, the maple… boy, oh boy. Your taste buds are going to be dancing like naked hippies under a full moon.

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I really hope I can get in the kitchen and start whipping some more stuff up for the blog. It’s been too long and I’ve missed the food talks. And of course we’re reaching that time of year where everything is going to be covered in pumpkin spice as if some mystical Pumpkin being flew into the kitchens of food bloggers and the like, just shaking his great pumpkin spice canister.

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Then in just a few weeks it’ll be Thanksgiving and Christmas goodness! I came back just in time!

Oatmeal Cinnamon Chip Cookies

Oatmeal Cinnamon Chip Cookies

Conquistador So I started thinking, and I couldn’t remember the last time I made cookies. I remember strawberry, nutella & balsamic reduction empanadas, and an obscene amount of key lime brownies. But not cookies. With being out of the cookie game for so long (yes there’s …Read More….

Chocolate Chip Orange Cookies

Chocolate Chip Orange Cookies

Pink – Here Comes The Weekend There are plenty of good things that come out of taking what feels like years to customize your blog the way you want it. One of those things is having a nice chunk of content to blog about when …Read More….

Sugar and Spice…

Sugar and Spice…

Sugar and Spice...

Out of everything I make during the holidays, this has got to be my favorite.

I’m a lover of spices and can appreciate the assault on the senses they can do. I think that’s a big reason why I love holiday baking. I get to abuse things like cinnamon, nutmeg, and pumpkin pie spice, and no one gives me any lip about it. And you know I’m a cinnamon freak so this time of year is just dangerous.

I’ve been making these in particular for the last 3 or 4 years. What’s special about this year though is I’m finally making them the way they’re supposed to be made… With cinnamon chips!!!

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Yup, cinnamon chips.

Those little morsels of goodness were my unicorn. For the past 4 years, every holiday season I was out and about for at least 2 weeks before finally giving up for the year. Combing supermarkets, turning those organic food markets that smell like fish and hippies upside down, always looking for these mythical chips. I would ask the stock person in every store that I went to, and every single one of them replied with the same dumbfounded look. As if we were in the wild west and they were a bartender and I just walked into their saloon wearing a pink cowboy outfit with tassels all over it asking for a glass of ice water. But then one day about a week before Thanksgiving, we were walking around Walmart and I saw them. Sitting right there next to the chocolate chips as if they belong on the same shelf. I couldn’t believe my eyes. It took me 11 years, but I finally understand why the Nazgûl went bonkers every time Frodo put on The Ring. That’s exactly how I felt, like I finally found the one thing I’ve been after for so long. And in Walmart of all places!

Anyway, get out there to your local Wally World and give them a try. They’re creamy like chocolate but have a cinnamon flavor. I’d be lying if I told you I didn’t eat a few handfuls.

It’s ok though, I can do that. I bought like 4 bags.


Spiced Cinnamon Coins:


              2 sticks ~ Butter, SOFTENED

              3/4 cup ~ Dark Brown Sugar
                2 each ~ Eggs
1 1/4 teaspoon ~ Cinnamon
   1/4 teaspoon ~ Nutmeg, freshly grated
   1/4 teaspoon ~ Ground Ginger
   1/4 teaspoon ~ Pumpkin Pie Spice
   1/8 teaspoon ~ Salt
       1 teaspoon ~ Vanilla Extract
         2 1/2 cups ~ Flour
              2/3 cup ~ Cinnamon Chips, coarsely chopped
                                 Turbinado Sugar


Notes:

  • Notice how I put “softened” in all caps. That’s my attempt to remind you to put out your butter so that it softens. I know I might as well be screaming at the wall but it’s worth a shot.
  • I used dark brown sugar because I had it and the flavor is deeper. You can use light brown sugar or regular sugar if you must.
  • Coarsely chop the cinnamon chips as best you can. You don’t need to chop them all, but at least half would be nice. If you leave them whole, when you go to cut the cookies later, it can rip the dough apart. Yeah, it’s easy to put back together, but still, do what I say, ok? Ok. You don’t want big chips everywhere anyway. You want little chunks here and there, don’t you? Alright then,
  • If you don’t know what Turbinado Sugar is, it’s basically natural brown sugar or sugar in the raw. It’s a coarse sugar that gives a great crunch. I love using it as much as I can and in this recipe it’s almost a necessity. It helps deliver that crispy outside of the cookie. You can find Turbinado sugar just about anywhere.
  • Now, if you have my problem that I had for so long and can’t find cinnamon chips, the alternative that I used for 4 years were butterscotch chips. Found right next to the chocolate chips, it goes nicely with the spices of the cookie. If you use butterscotch chips, up the ground cinnamon by about 1/2 teaspoon.
  • A fair warning: These cookies are small, about an inch wide at best. And on top of that, they’re addicting. That has to be the worst combination in the history of sweets. You can easily have 10 of them before you know it. This recipe will give you about 40 cookies depending on how much you roll and how thin or thick you cut, so plan accordingly. If you think 40 cookies is too much, who cares? Make half and freeze the other half. But I wouldn’t freeze more than a month.

Time to make some coin:

  • Take the softened butter and sugar and cream it in a mixer. Not creaming it till light and fluffy, but just until it’s a nice paste. The dark brown sugar is going to make it look like mud. It looks disgusting, but it’s great!
  • Next add the eggs one at a time until combined, then add all the spices, the salt and the extract.

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  • Once it’s combined, take out the bowl and with a spatula, fold in the flour and the cinnamon chips.

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Yeah, I have a purple spatula. Wanna make something of it?!

Now the fun!

There are a few ways to do this:

  • First, if you have a work surface you like for such things, sprinkle some of the turbinado sugar on it and plop half of the dough on to the sugar. Work it into a log shape and then roll it till it’s about 1/2 inch thick. Take the rolled dough and transfer it to a long piece of plastic wrap and roll it up and close off the sides.

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  • Or, if you have patience, you can do everything I just said on the actual plastic wrap. Covering the dough with half the wrap and squeezing it out, then pulling the other side over to squeeze it out some more, then rolling it until you get your long, 1/2 inch thick rope of dough.

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  • Either way will work. Whichever you do, be sure to close it off good because from here you put the rolled up dough into the freezer for at least 2 hours to chill. Like I said, you can leave it in there for about a month, but let it cool off for at least 2 hours. That way when you go to cut it, it will be a much easier process.

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  • Once the time has passed, turn on your oven to 350. Take the dough and roll it in a little more turbinado sugar. Get a nice coating on there and then cut the dough about a 1/4 of an inch thick. Place the coins about an inch apart on a parchment lined cookie tray that was sprayed with cooking spray. Something I like to do at this point is grate some more nutmeg on the top of the cookies, but I’m spicy like that. Put them in the oven for 16 – 20 minutes, until the edges get a little color and the center is a little firm.

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And that is that. Put them somewhere to cool and you are done. If you baked them right they should be nice and crispy around the edges, enough to give you a good crunch, and somewhat chewy in the center. If you cooked them too long, they’ll be crispy all the way through. Which is a big “who cares” because they’ll still be freaking good. I actually like them all crispy.

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These puppies are small but they pack some flavor. Don’t be mad at me if you eat them all in one shot.