Hobbies, Family, & Geekery from a Stay-at-Home Dad
The Chef
Here are all of the entries of my past life. Recipes, tips, long drawn out stories instead of just telling you how many eggs. This is where the blog started, posting about my experience learned from years in the kitchen and cooking at home.
Happy Game of Thrones Day! What? Surprised? A food blog with no Easter recipe on Easter? The horror! I figured, every other food blog you probably check out will be doing something for Easter, so why add to the pile? Against the stream, I say! …Read More….
Alright, let me make this clear and get it out in the open before anything gets misconstrued. I’m no smoothie maker. I was never really big on the smoothie scene. I don’t have a huge, $300 blender that has its own infomercial. I’m just a …Read More….
Happy Pi Day! Hey, I still have a half hour before the day is officially over, give me a break! That’s what I get for not planning ahead. Anyway, I’d love to post about a sweet pie instead of a savory one, like I did …Read More….
“What’s Taters, eh?” “PO-TAY-TOES! Boil ’em, mash ’em, stick ’em in a stew…” Haha. Sorry… Whenever I see the word “taters” I always hear poor, little Smeagol asking what they are. I love me some mashed potatoes. And there are close to a bajillion ways …Read More….
I’m not going to lie to you. I never made creamed corn before I started making shepherd’s pie. I never had any ambition to make it. I never had it growing up. My grandmother used to make a thousand things but never once do I …Read More….
So spring is right around the corner. Just a few short weeks until winter is behind us and I don’t have to worry about things like polar bears or the wife slipping on ice. It’ll be sad to see the season go, but with spring …Read More….
Welcome to my new home! If you’ve read my blog’s Birthday post, you would know this is where I’ll be setting up shop from now on. Go ahead, take a deep breath. Suck in that new blog smell. How do you like it? Does it …Read More….
Alright, before you get all googly eyed and start to develop a puddle of drool on your keyboard, let it be known that I do not like these brownies. When I walked into the kitchen to make them, I had a very different end product …Read More….
If I knew I would live after the fact, I would have no problems injecting Alfredo sauce into my veins. It’s easily one of my favorite sauces and I think a lot of it has to do with my unhealthy obsession with parmesan cheese. Seriously, …Read More….