The Chef
Here are all of the entries of my past life. Recipes, tips, long drawn out stories instead of just telling you how many eggs. This is where the blog started, posting about my experience learned from years in the kitchen and cooking at home.
Reading Time: 6 minutes3 Doors Down – Citizen Soldiers It happened again… I made a post with garlic bread and before I knew it, I started getting urges… I thought it would pass but after a few days my hands started shaking and I couldn’t control it… …You’re …Read More….
Reading Time: 7 minutesLike A Stone So we had spaghetti last night. One thing I love about spaghetti night is I get to make garlic bread. I freaking love me some garlic bread. With 2 different variations already on here, I figured why not help you put one to more …Read More….
Reading Time: 5 minutesMusic is a powerful force. It can heal emotional scars or create them. I’ve always had a deep love and appreciation for music. Well, I used to. I was heavy into it with my finger on the pulse of all the newest albums and tracks. …Read More….
Reading Time: 11 minutesI sometimes use Amazon Affiliate links, where if you clicked on them and purchased anything, I would see a small kickback. So thank you! Happy Game of Thrones Day! What? Surprised? A food blog with no Easter recipe on Easter? The horror! I figured, every …Read More….
Reading Time: 3 minutesAlright, let me make this clear and get it out in the open before anything gets misconstrued. I’m no smoothie maker. I was never really big on the smoothie scene. I don’t have a huge, $300 blender that has its own infomercial. I’m just a …Read More….
Reading Time: 8 minutesHappy Pi Day! Hey, I still have a half hour before the day is officially over, give me a break! That’s what I get for not planning ahead. Anyway, I’d love to post about a sweet pie instead of a savory one, like I did …Read More….
Reading Time: 5 minutes“What’s Taters, eh?” “PO-TAY-TOES! Boil ’em, mash ’em, stick ’em in a stew…” Haha. Sorry… Whenever I see the word “taters” I always hear poor, little Smeagol asking what they are. I love me some mashed potatoes. And there are close to a bajillion ways …Read More….
Reading Time: 4 minutesI’m not going to lie to you. I never made creamed corn before I started making shepherd’s pie. I never had any ambition to make it. I never had it growing up. My grandmother used to make a thousand things but never once do I …Read More….
Reading Time: 7 minutesSo spring is right around the corner. Just a few short weeks until winter is behind us and I don’t have to worry about things like polar bears or the wife slipping on ice. It’ll be sad to see the season go, but with spring …Read More….
Reading Time: 2 minutesWelcome to my new home! If you’ve read my blog’s Birthday post, you would know this is where I’ll be setting up shop from now on. Go ahead, take a deep breath. Suck in that new blog smell. How do you like it? Does it …Read More….