The Chef
Here are all of the entries of my past life. Recipes, tips, long drawn out stories instead of just telling you how many eggs. This is where the blog started, posting about my experience learned from years in the kitchen and cooking at home.
Reading Time: 5 minutesSixteen Saltines So we’re trying to eat better in this house. It’s been a long time coming and I’ve been waiting for it. I’ve been wanting to get on a better track for a while now but I’ve either strayed or put off an official …Read More….
Reading Time: 5 minutesI really didn’t want to be that guy who does nothing but constantly remind you how fast time is going, but seriously, we’re almost done with October and it’s absolutely insane. I mean, it’s great, don’t get me wrong. Being able to open your windows …Read More….
Reading Time: 6 minutesDue to a lapse in government funding, this blog will not be updated until further notice. Please accept a picture of these awesome Pumpkin Swirled Brownies as consultation for any inconvenience this may cause. Ok, fine. I’m not funded by the government. Can you believe …Read More….
Reading Time: 5 minutesFlobots – White Flag Warrior I know we’re more than a week into it but seriously, freaking September?! I don’t know what it is, maybe it’s the age we live in now where the world is at our fingertips, but when I was a kid …Read More….
Reading Time: 4 minutesFirst off, allow me to apologize. When I ventured into making this meal I had no idea where I was going with it. I didn’t know how I was going to plate it nor did I know how it was going to taste. Because I …Read More….
Reading Time: 4 minutesGuess what? Summer is almost over! Man, I can’t wait. But other than that, remember when I mentioned I had more than a few things lined up for the blog and all I had to do was find the recipes? Well I hope you weren’t too …Read More….
Reading Time: 5 minutesBlink 182 – Whats my age again I briefly mentioned it once or twice but I guess I’ll reluctantly bring it up again since the bulk of this post has to do with it… About a month ago, I… I celebrated my 30th birthday. There, …Read More….
Reading Time: 7 minutesPink – Here Comes The Weekend There are plenty of good things that come out of taking what feels like years to customize your blog the way you want it. One of those things is having a nice chunk of content to blog about when …Read More….
Reading Time: 5 minutes It’s Cinco de Mayo time in the food blogosphere so I figured why not throw my contribution in the hat too? I am Hispanic after all, and it would give me a good opportunity to show off my latin flare. …. Haha, Ok, that …Read More….
Reading Time: 5 minutesIf you’ve never made caramelized onions before then you’ve been missing out. It has to be the best way to have onions. …If you don’t count deep frying them. I can understand if you were intimidated and didn’t want to venture into the deep, dark, …Read More….