Reading Time: 5 minutesIf you’ve never made caramelized onions before then you’ve been missing out. It has to be the best way to have onions. …If you don’t count deep frying them. I can understand if you were intimidated and didn’t want to venture into the deep, dark, …Read More….
Reading Time: 6 minutes3 Doors Down – Citizen Soldiers It happened again… I made a post with garlic bread and before I knew it, I started getting urges… I thought it would pass but after a few days my hands started shaking and I couldn’t control it… …You’re …Read More….
Reading Time: 7 minutesLike A Stone So we had spaghetti last night. One thing I love about spaghetti night is I get to make garlic bread. I freaking love me some garlic bread. With 2 different variations already on here, I figured why not help you put one to more …Read More….
Reading Time: 11 minutesI sometimes use Amazon Affiliate links, where if you clicked on them and purchased anything, I would see a small kickback. So thank you! Happy Game of Thrones Day! What? Surprised? A food blog with no Easter recipe on Easter? The horror! I figured, every …Read More….
Reading Time: 3 minutesAlright, let me make this clear and get it out in the open before anything gets misconstrued. I’m no smoothie maker. I was never really big on the smoothie scene. I don’t have a huge, $300 blender that has its own infomercial. I’m just a …Read More….
Reading Time: 5 minutes“What’s Taters, eh?” “PO-TAY-TOES! Boil ’em, mash ’em, stick ’em in a stew…” Haha. Sorry… Whenever I see the word “taters” I always hear poor, little Smeagol asking what they are. I love me some mashed potatoes. And there are close to a bajillion ways …Read More….
Reading Time: 4 minutesI’m not going to lie to you. I never made creamed corn before I started making shepherd’s pie. I never had any ambition to make it. I never had it growing up. My grandmother used to make a thousand things but never once do I …Read More….
Reading Time: 7 minutesSo spring is right around the corner. Just a few short weeks until winter is behind us and I don’t have to worry about things like polar bears or the wife slipping on ice. It’ll be sad to see the season go, but with spring …Read More….
Reading Time: 8 minutesAlright, before you get all googly eyed and start to develop a puddle of drool on your keyboard, let it be known that I do not like these brownies. When I walked into the kitchen to make them, I had a very different end product …Read More….
Reading Time: 5 minutesIf I knew I would live after the fact, I would have no problems injecting Alfredo sauce into my veins. It’s easily one of my favorite sauces and I think a lot of it has to do with my unhealthy obsession with parmesan cheese. Seriously, …Read More….