Tag: Italian cuisine

Eggplant Parmesan (Weight Watchers)

Eggplant Parmesan (Weight Watchers)

Reading Time: 4 minutesSo here’s a more recent recipe. Something that I had made a few times already and decided to take pics of because I thought to myself, “hey, self. This would make a good blog post whenever you decided to blog again.” And look! Here we …Read More….

Italian Tricolor Rainbow Cookies (Neapolitan Seven Layer Cookies)

Italian Tricolor Rainbow Cookies (Neapolitan Seven Layer Cookies)

Reading Time: 19 minutesMama Said Knock You Out Happy mother’s day! Wait, what? I’m early?! Whoa, that’s a first! But it’s for good reason. A couple of months ago, Wilton asked if I had anything inspirational to share about my mom. Without even thinking about it, about a …Read More….

Simple Antipasto

Simple Antipasto

Reading Time: 10 minutes  Before I get into the unbelievably easy “recipe” that is a simple antipasto, let me spin you a tale. Once upon a time, in a mystical, unforgivably hot, far away land – that you may know as Florida – lived my wife and I. …Read More….

Balsamic Reduction (on a Caprese Salad)

Balsamic Reduction (on a Caprese Salad)

Reading Time: 11 minutesAlright, I hope everyone is ready for the best salad that has ever been created! Caprese Salad with a Balsamic Reduction is easily the simplest, tastiest, most addicting salad that you’ll probably ever try. Oh man, I sincerely hope you’ve had this before. If you …Read More….

Alfredo is my Middle Name

Alfredo is my Middle Name

Reading Time: 5 minutesIf I knew I would live after the fact, I would have no problems injecting Alfredo sauce into my veins. It’s easily one of my favorite sauces and I think a lot of it has to do with my unhealthy obsession with parmesan cheese. Seriously, …Read More….

I Scream, You Scream, We All Scream for Spaghetti

I Scream, You Scream, We All Scream for Spaghetti

Reading Time: 8 minutes  I’ve mentioned before that we have a fairly repetitive rotation of meals we eat throughout the week. Some things get retired or get put on the back burner, so to speak, when we get tired of it. The beloved Taco Tuesday has seen this fate …Read More….

Déjà Garlic Bread

Déjà Garlic Bread

Reading Time: 4 minutesI would like to take this time to apologize. Why am I apologizing? Well, one, because I feel like I’m neglecting all 9 of you who regularly check out my blog. I’ve been crazy busy with moving and I’m missing out on primo fall-time recipe …Read More….

What the Focaccia?!

What the Focaccia?!

Reading Time: 7 minutesBeing someone who has worked in the kitchen, you know what’s right and what’s wrong. You know where someone in the back is cutting corners, and you know why. You can tell when something is done on purpose, like strategically placing burnt, overdone potatoes underneath …Read More….