Author: Los

Onions, Caramelization and You

Onions, Caramelization and You

Reading Time: 5 minutesIf you’ve never made caramelized onions before then you’ve been missing out. It has to be the best way to have onions. …If you don’t count deep frying them. I can understand if you were intimidated and didn’t want to venture into the deep, dark, …Read More….

This Salad Weighs a Crou-ton

This Salad Weighs a Crou-ton

Reading Time: 6 minutes3 Doors Down – Citizen Soldiers It happened again… I made a post with garlic bread and before I knew it, I started getting urges… I thought it would pass but after a few days my hands started shaking and I couldn’t control it… …You’re …Read More….

Hard Boiled Garlic Bread

Hard Boiled Garlic Bread

Reading Time: 7 minutesLike A Stone So we had spaghetti last night. One thing I love about spaghetti night is I get to make garlic bread. I freaking love me some garlic bread. With 2 different variations already on here, I figured why not help you put one to more …Read More….

…Of Cooking with Music

…Of Cooking with Music

Reading Time: 5 minutesMusic is a powerful force. It can heal emotional scars or create them. I’ve always had a deep love and appreciation for music. Well, I used to. I was heavy into it with my finger on the pulse of all the newest albums and tracks. …Read More….

Beef & Bacon Pie – A Recipe from Game of Thrones

Beef & Bacon Pie – A Recipe from Game of Thrones

Reading Time: 11 minutesI sometimes use Amazon Affiliate links, where if you clicked on them and purchased anything, I would see a small kickback. So thank you! Happy Game of Thrones Day! What? Surprised? A food blog with no Easter recipe on Easter? The horror! I figured, every …Read More….

The 3rd Birthday Cake – Foreign Contaminant

The 3rd Birthday Cake – Foreign Contaminant

Reading Time: 6 minutesToday, on my son’s Nameday, I’m reminded that 3 years ago I became a Dad. You’d think after 3 years I’d get used to the title, but no, it still makes me step back and reflect. Makes me not only feel blessed, but it also …Read More….

A Toast to Spring

A Toast to Spring

Reading Time: 3 minutesAlright, let me make this clear and get it out in the open before anything gets misconstrued. I’m no smoothie maker. I was never really big on the smoothie scene. I don’t have a huge, $300 blender that has its own infomercial. I’m just a …Read More….

Shepherd’s Pie (Not Commander Shepard)

Shepherd’s Pie (Not Commander Shepard)

Reading Time: 8 minutesHappy Pi Day! Hey, I still have a half hour before the day is officially over, give me a break! That’s what I get for not planning ahead. Anyway, I’d love to post about a sweet pie instead of a savory one, like I did …Read More….

What’s Taters, Precious?!

What’s Taters, Precious?!

Reading Time: 5 minutes“What’s Taters, eh?” “PO-TAY-TOES! Boil ’em, mash ’em, stick ’em in a stew…” Haha. Sorry… Whenever I see the word “taters” I always hear poor, little Smeagol asking what they are. I love me some mashed potatoes. And there are close to a bajillion ways …Read More….

Creamed KoRn

Creamed KoRn

Reading Time: 4 minutesI’m not going to lie to you. I never made creamed corn before I started making shepherd’s pie. I never had any ambition to make it. I never had it growing up. My grandmother used to make a thousand things but never once do I …Read More….