What the Focaccia?!

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Being someone who has worked in the kitchen, you know what’s right and what’s wrong. You know where someone in the back is cutting corners, and you know why. You can tell when something is done on purpose, like strategically placing burnt, overdone potatoes underneath fresh ones, hoping no one would notice. When it comes to problems like that it’s amazing how often “on purpose” coincides with “half assed”. You can also tell when something …

Don’t stop…