Cinco de Quesadilla

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  It’s Cinco de Mayo time in the food blogosphere so I figured why not throw my contribution in the hat too? I am Hispanic after all, and it would give me a good opportunity to show off my latin flare. …. Haha, Ok, that was funny. Yes, I am Puerto Rican, no, I am not Mexican. Although, some people who work for my wife might not understand those differences: “So what made you marry …

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Onions, Caramelization and You

caramelized onions

If you’ve never made caramelized onions before then you’ve been missing out. It has to be the best way to have onions. …If you don’t count deep frying them. I can understand if you were intimidated and didn’t want to venture into the deep, dark, scary road that is caramelizing onions. But at the same time, I don’t understand at all! Like all things that are worth making in the kitchen, the secret behind caramelizing …

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